Italians call their after-dinner drinks “an Italian digestivo”. They play an essential role in Italy's culinary scene. Just as pasta is revered as a staple of Italian cuisine, so too are digestivos important as the perfect conclusion to a delicious meal. From the herb-infused bitterness of Amaro to the sweet complexity of Limoncello, these post-dinner beverages offer a sensory journey that complements the richness of Italian flavours. Much like how each Italian region boasts its signature dish, from Naples' pizza to Bologna's Bolognese, so too do the digestivos reflect the diversity of Italy's gastronomic landscape. Sipping on a digestivo is not merely about taste but about experiencing the essence of Italian hospitality and tradition, much like indulging in a bowl of homemade pasta in the heart of Italy itself.
Enjoy the view of Praiano with a glass of Limoncello from Casa Angelina
- Limoncello, the Amalfi Coast
Limoncello, the vibrant lemon liqueur, originates from the sunny and picturesque Amalfi Coast in Italy. Limoncello's origins are deeply rooted in the agricultural traditions of the Amalfi Coast, where lemons thrive in the Mediterranean climate. It is more than just a drink on the Amalfi Coast; it's a symbol of the region's rich culinary heritage and warm hospitality. Visitors to the area often have the opportunity to sample locally produced Limoncello at family-run trattorias, seaside cafes, and boutique distilleries, where each batch is crafted with care and pride.
- Amaro, all over Italy
Amoro is a traditional Italian herbal liqueur renowned for its distinctive flavour and its purported digestive properties. It has a rich history dating back several centuries. Its recipe kept closely guarded by Italian families and distilleries, consists of a blend of various herbs, spices, fruits, and roots macerated in alcohol. Amoro is also enjoyed because of the sense of warmth it brings to gatherings and meals with family and friends.
Myrtle plant; the abundant plant in Sardinia and the key ingredient of Mirto digestivo
3. Mirto, Sardinia
Mirto is a popular liqueur from Sardinia. This unique drink holds deep cultural significance on the island, where it has been produced and enjoyed for generations. Mirto is crafted from the berries of the myrtle plant, which grows abundantly in the wild across Sardinia's rugged landscape. Mirto is often served as a welcoming gesture to guests or offered as a symbolic gift during special occasions and celebrations.
4. Sambuca, Rome area
Sambuca is a sweet and potent Italian liqueur. Originating from the picturesque lands surrounding Rome, Sambuca has a rich history deeply intertwined with Italian culture and tradition. The roots of Sambuca trace back centuries, with its beginnings nestled in the lush countryside surrounding the Eternal City. Its name is derived from the Italian word "sambuco," which translates to elderberry but the exact origins of Sambuca are somewhat shrouded in mystery It's a common ingredient in various cocktails, adding depth and complexity to classic stamples like the Sambuca Espresso Martini or the Sambuca Negroni.
