Food at Villa Del Golfo is second to none and you have the choice of a very varied choice of locations where you can taste the specialities of the local cuisine. Their Chefs have a profound knowledge of the typical cuisine of both Gallura and Sardinia, from which they select the most popular dishes, either faithfully recreating them or reinterpreting them according to their creativity. Choose from 4 restaurants, from MiraLuna Restaurant overlooking the evocative panorama of the Cannigione, BayCutter Lounge and restaurant on Cannigione beach, La Colti Farmhouse, offering a typical Sardinian menu, prepared with seasonal produce that comes from their farm to Chiaro Di Luna, aboard BonAria, the Hotel sailing Yacht.
At Su Gologone, mealtimes are saturated with the fragrances and flavours of Barbagia. Their (low carbon footprint) breakfast is a delectable offering of Oliena honey, conserves, cheeses and charcuterie, as well as their bread and pastries. Lunch and dinner are laced with local characters too. Savour maccarones de busa (handmade bucatini) and culurgiones (ravioli filled with local ricotta), porceddu allo spiedo (spit-roasted suckling piglet), and seadas al miele (honey fritters). Choose from dinner in the herb garden to the birds' nest which is dedicated to many types of Sardinian bread.
Casa dell ‘Angelo restaurant is a comfortable and cosy place where you can taste seafood specialities.
Their cuisine is inspired by traditional Mediterranean food, enhanced by a combination of refined and appetizing flavours, and always accompanied by a selection of the best Apulian wines. Classic and revisited dishes combine fish mixed with local vegetables and herbs the protagonist of every dish at “Casa dell ‘Angelo” where classic and revisited dishes are influenced.
Whether inside dining in the hotel's magnificent belle époque dining room, the gourmet "Novecento" Restaurant, or a candle-light dinner on the panoramic sea front terrace of "Villa Imperiale", you will enjoy the magnificent meals created by Executive Chef Luigi Tessitori. With the Murano chandeliers, the fresco stunning ceiling, the towering marble columns, the Ligurian mosaic floors, the open view terraces and the windows overlooking the bay and the surrounding hills of Santa Margherita Ligure, the Novecento Restaurant is widely considered to be one of the most beautiful restaurants in the Italian Riviera.
Codarossa restaurant is a place where the organic produce of the estate’s farm and the highest quality local products are combined with the passion of award-winning chef Dario Bettoni to become pure eating enjoyment. Innovative dishes that reconceive Sicilian culinary traditions can be also enjoyed on the open terrace of the restaurant or the pool deck under old olive trees. Masseria della Volpe is also just a stone's throw away from world-renowned Sicilian wineries, which is why Codarossa restaurant’s wine cellar can proffer you the best from the best of Sicilian wines.
